Breaking Limoncello News!
It’s still here! I have been surprised by how unappetizing it looks…but check out how much of the color has leached out of the lemon peels! Some updated photos… The post Breaking Limoncello News!...
View ArticleWhat to do…
…with all these damn lemons? I made lemonade with most of it, because there’s only so much you can do with 40+ peeled lemons. Most lemon dessert recipes call for at least some zest, and after all that...
View Articlelook what I’ve got…
…strained, sugared, almost-ready limoncello! First we pulled out the lemon peel with a slotted spoon, then we strained the liquor through a moistened coffee filter. After I made the simple syrup, we...
View ArticleThe Long-Awaited Limoncello
The limoncello has been done for a minute, but I was so busy drinking it that I haven’t posted about it. It’s delicious and we already started our new-and-improved second batch (and let me tell you,...
View Articlelook, ma! more booze! the making of limecello
Well, since the last round of limoncello was such a rousing success, we decided to try again. This time, with limes. I wanted to experiment some, because I love limes and they already go so nicely with...
View ArticleThe Most Labor-Intensive Pasta Dinner, Ever
But totally worth it. Insanely, I have been wanting to make pasta from scratch for a while. The recipe is simple. The process is simple. It’s just a lot of work. Yesterday, after winning a fish...
View ArticleThe Debut of Limecello
Behold…our first batch of Limecello! And since I was so remiss in actually posting anything about how to make the limoncello, I will be sure to be sharing the recipe right here. Now, there has been a...
View ArticleLimecello: Part Two
Or, the wait is almost over! Yay booze!! In case you missed it, here’s Part One. For the next steps you will need more supplies than ingredients. Assemble the troops, because this is a process. Get...
View ArticleSunday Funday White Sangria
We did nothing this weekend but eat food and drink wine…starting with some delicious apps and organic wine Friday night, then brunch with $8 (eight dollars!!!) bottomless breakfast drinks, including...
View ArticleThe Freshest Strawberries, Ever…A How-To
the strawberry solution Today, boys and girls, I am going to tell you about a neat trick I learned about on Pinterest. It will help you keep berries fresh, firm, and free of fuzz for more than a week....
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